Versatile, Savoury, tangy, umami, salty, sweet

 

Yam Daisy or Murnong

(Microseris lanceolata, walteri, scap​igera) is an Australian perennial herb with edible tuberous roots. It was once a major food source for First Nations People of southeastern Australia

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What is DaisyYam seasoning?
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DaisyYam Seasoning is:
  1. 100% Australian, organic food seasoning 
  2. Think miso but from our native soils
  3. fermented by our generous microbial friends
  4. enhancing of flavours while adding depth and richness to foods. 
traditional seasoning of Japanese MISO.j
Powerhouse Ingredients:

murnong, koji rice, salt, time, love
CSIRO collaboration with DaisyYam is ongoing to determine all the natural goodies inside

Is DaisyYam seasoning live culture??
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Microscopic analysis species- by-species will be outlined here in 2021. Watch this space!

Yes indeed. It contains probiotics and prebiotics. Hello guy-friendly umami tastiness!!

Please keep refrigerated. 

What are daisy yam tubers???
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-rich in inulin; aids in digestion by increasing the number of good bacteria in the gut, particularly Bifidobacteria and Lactobacilli

-a superfood 8 times as nutritious as a potato

-a food source that has been cultivated on this continent for thousands of years

-historically one of the most culturally significant Aboriginal staple foods in Victoria

Just how long does it take to make?
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Once the yam daisies are harvested the whole process takes anywhere from 1 to 6 months to make depending on flavour development.

This is a genetic resource belonging to First Nations people. What are you going to do about it?
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We will do whatever it takes to ensure fair and equitable sharing of benefits arising from our utilisation of murnong. That is a promise. 

     

https://www.environment.gov.au/science-and-research/australias-biological-resources/nagoya-protocol-convention-biological